This has fast become mine (and my guests!) favourite recipe. I mean who doesn't love oozing cheese, bread and jalapeños...together!! Pretzelmaker has a version of these, which inspired the recipe and an expansion in my waistline some years ago... I found a blog that contained elements of this recipe below. With a few modifications, I present to you one of the most delicious appetizers on the planet earth.
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| Dough, after an hour of rise. |
- 1 tbsp Yeast
- 1 tbsp Sugar
- 1 tsp Salt
- 2 tbsp softened Butter
- 1 cup warm water
- 2 and 1/4 cup Flour (more if needed)
- 5-7 Jalapeño Peppers, sliced
- Cheddar Cheese, cut into 1 cm cubes
- Bit of oil
- Bit of vinegar
Yields: 30-45 (depending on size)
Now what?
1- If you are using the instant yeast, you will want to mix it in with salt, sugar, softened butter, two cups of flour, and about 3/4 of the water. Begin mixing!
2- You will want to slowly add the remaining dough and water, until the dough is neither sticky, nor too dry. Add more flour or water as necessary.
3- Knead until the dough is soft to the touch.
4- Once your dough is soft, make it ball-shaped, cover with oil, along with the containing bowl. Seal the bowl with saran wrap, cover with towel, and put it in a warm place to allow rise- for 1-2 hours.
5- In the meantime, you will want to cut up your cheese cubes, and slice your jalapeño peppers. Pour some vinegar onto your peppers and allow them to soak for a bit for that extra kick!
6- Once the dough has doubled in size, you will want to make 1 inch balls and place 2-3 slices of jalapeño and 1 cheese cube inside of each of them.
7- Bake for about 10-12 minutes, in a preheated oven of 350 degrees.
8- You can drizzle melted butter over the cheese stuffers if you wish.
Now what?
1- If you are using the instant yeast, you will want to mix it in with salt, sugar, softened butter, two cups of flour, and about 3/4 of the water. Begin mixing!
2- You will want to slowly add the remaining dough and water, until the dough is neither sticky, nor too dry. Add more flour or water as necessary.
3- Knead until the dough is soft to the touch.
4- Once your dough is soft, make it ball-shaped, cover with oil, along with the containing bowl. Seal the bowl with saran wrap, cover with towel, and put it in a warm place to allow rise- for 1-2 hours.
6- Once the dough has doubled in size, you will want to make 1 inch balls and place 2-3 slices of jalapeño and 1 cheese cube inside of each of them.
7- Bake for about 10-12 minutes, in a preheated oven of 350 degrees.
8- You can drizzle melted butter over the cheese stuffers if you wish.
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