Count me obsessed with sweet
potato fries and chipotle sauce. It’s one of my fav restaurant appetizers. Not
having had the chance to eat it in a few months, I thought I should try my hand
at replicating the sauce at home. And mission accomplished. I was not able to
find the Chipotle peppers in Adobo sauce, so I used canned Chipotles. They worked
just fine.
3/4 - 1cup of Mayonnaise
2 Chipotle peppers
A dash of black pepper
A squirt of lemon juice
All you need to do to prepare this sauce is to add all of the above ingredients into a blender and blend until the chipotles are fully broken up as you do not want any chunks of skin remaining.
Simple and delicious.
Enjoy.
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